Tweaked at Chez Jan

Tuesday, March 27, 2012

Winner winner.....chicken dinner....prizes!

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If you remember....and if you don't it was posted on March 16.....I won the Grand Prize for the 50 State Recipes contest with RecipeLion...
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Creamsicle & Lemony Parfaits

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These 2 recipes are a tweak of the Faux Key-Lime Pie recipe sent out a while ago. This time I decided to put one in a little dessert dish an...
Saturday, March 17, 2012

Faux Key Lime Pie

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I REALLY wish I could take full credit for this refreshing bit of green, but I can't. This is adapted from a recipe by Mr. Food. FAUX ...
Friday, March 16, 2012

Winner winner.....chicken dinner!

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And the Grand Prize Winner of the Recipe Lion 50 States Recipe Contest is......... ME!!!!! Yup! My Chicken & Dumplings Casserole rec...

Pumpkin Bars

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What do you do during a nasty storm? Me....I have a tendency to freak out, especially when there is wind and hail involved!!! And that'...
Tuesday, March 13, 2012

The name has changed, but......

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The name has changed for a contest on http://www.recipelion.com/ , but it's still the same delicious Chicken & Dumpling Casserole!!...
Wednesday, March 7, 2012

Pumpkin Custard

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Oh my! I wish I could take credit for this, but that would be dishonest. So......here's the scoop on this one. I got it via Snack Girl w...
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Tweaked @ Chez Jan
Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!
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