Tweaked at Chez Jan

Saturday, June 27, 2015

Nutty Peach Streusel Bread

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Remember that trip I took to FL and GA where I brought back lots of peaches? Well, they ended up being peeled and sliced and bagged, 2 cups ...
Wednesday, June 17, 2015

Peachy Muffins

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Goodness! I haven't posted in ages! I think I was spending time 'finding myself' and learning about Essential Oils.....and negle...
Thursday, March 5, 2015

Easy Red Beans & Rice

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The only thing really missing was cornbread! I made garlic rolls instead because I was watching and waiting for some nasty weather to come ...
Thursday, February 26, 2015

Apple Cinnamon Loaf

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What to do on a snowy day in TN but some good ole Kitchen Therapy! And I would pretty much bet everyone has these ingredients in their pant...
Friday, February 13, 2015

Sweet Potato Bread

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Ok kids.....no more P+ values from me. And once I'm done with this bag of Splenda granulated I have, I'm going to real sugar. Time ...
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Tweaked @ Chez Jan
Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!
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