Apple Cinnamon Muffins

Good Monday morning everyone!!! I think the cooler temps make me want to bake! I like the warmth the oven puts out as well as the smells and tastes! So I baked again yesterday.....just because! And the following is the result!!!

APPLE CINNAMON MUFFINS

Makes 12 Muffins

1 Muffin = 2 PointsPlus™

1/4 cup fat-free egg substitute

2 cups Heart Smart Bisquick

1 cup peeled & chopped apples

3 TBSP Splenda granulated

2/3 cup fat-free milk

2 TBSP unsweetened applesauce

2 tsp ground cinnamon

Preheat oven to 400º. Lightly spray the bottom ONLY of a muffin pan.

Combine all ingredients just until moistened.

Divide evenly in muffin pan. Bake 15 - 17 minutes or until golden brown.

Cool 10 minutes in pan and then remove from pan to rack to cool completely.

MY SPIN: The only thing I would do is add more cinnamon.....I love cinnamon!!

Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.* 

Later!

Loving Life(time)!

Jan