Blueberry Muffins

Another gloomy, damp day.....with the threat of that nasty white stuff later tonight! I can remember snowy mornings when I was a kid.......and they came out with box mixes of muffins and my Mom would make them alot! Well, they still have the box mixes but I'm sure they're way too high in PointsPlus™ (and calories for those not counting P+). I came across this recipe and tweaked it down to 2 P+.....and they're good!! Really good!!! And yes, these were made in my new muffin pan that I got from Santa (aka my cousin Cathie.....143)!

BLUEBERRY MUFFINS

Makes 12 Muffins

1 Muffin = 2 PointsPlus™

1 cup all-purpose flour
1 cup oats (quick or old fashioned)
1/3 cup brown sugar
3 tsp baking powder
1/2 tsp ground cinnamon
1/2 cup egg whites
1/3 cup unsweetened applesauce
1/3 cup fat-free milk
1/2 tsp vanilla
1 cup fresh or frozen blueberries

Preheat oven to 400º. Spray muffin pan with cooking spray OR line with muffin/cupcake papers.

In a large bowl, combine flour, oats, brown sugar, baking powder and cinnamon; mix well. Stir in all remaining ingredients EXCEPT blueberries just until moistened. Gently stir in blueberries.

Fill muffin pan 3/4 full.

Bake 20 minutes or until tops are light golden brown.

Enjoy!!!

Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*

Later!

Loving Life(time)!
Jan