Carrot Raisin Bars

CARROT RAISIN BARS

Makes 24 servings

1 serving = 1 PointsPlus™

1 box Betty Crocker Super Moist Carrot Cake Mix (unprepared)

1/2 cup unsweetened applesauce

1/4 cup water
1/2 cup fat-free egg substitute
3/4 cup raisins
1/2 cup chopped walnuts

Preheat oven to 350 degrees.

Spray 15x10x1" pan (cookie sheet) with baking spray with flour.

In a large bowl, mix cake mix, applesauce, water and egg substitute. Stir in raisins and nuts. Spread evenly in pan.

Bake 18 - 24 minutes or until bars spring back when touched lightly in the center.

Cool. Cut into 24 pieces.

You can eat these as they are, with fat-free/sugar-free Cool Whip or the following Drizzle Topping....adds no points.

DRIZZLE TOPPING:

3 oz. fat-free cream cheese

1/4 cup powdered sugar

1 tsp fat-free skim milk

1/2 tsp vanilla extract

Mix together until smooth.

Enjoy!

Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*

Later!

Loving Life(time)!

Jan