Devilish Eggs

Kind of obvious....this is a Hungry Girl recipe.....people were asking for a WW friendly Deviled Egg recipe.

Devilish Eggs PER SERVING (4 pieces): 79 calories, 1.75g fat, 403mg sodium, 6.25g carbs, 1g fiber, 2.5g sugars, 9.5g protein -- POINTS® value 2* Deviled eggs are no longer a fatty no-no. This recipe will have you churning out creamy, delicious eggs in no time. Ingredients: 2 cups roughly chopped orange cauliflower (or alternative below) 1/4 cup fat-free mayonnaise 3 wedges The Laughing Cow Light Original Swiss cheese, room temperature 1 tbsp. sweet relish, patted dry to remove moisture 2 tsp. minced shallots 1 1/2 tsp. yellow mustard Salt and black pepper, to taste 10 hard-boiled eggs, chilled Optional topping: paprika Directions: Place cauliflower in a large microwave-safe bowl with 1/3 cup water. Cover and microwave for 6 - 8 minutes, until cauliflower is soft. Once bowl is cool enough to handle, drain any excess water from cauliflower. Lightly mash cauliflower, and then place in a blender. Add mayo and puree until just blended, not smooth. Do not over-blend. In a mixing bowl, combine cauliflower mixture with cheese wedges, relish, shallots, and mustard. Stir until smooth. Season mixture to taste with salt and pepper. Refrigerate for at least 1 hour. When ready to serve, halve eggs lengthwise and remove yolks. Evenly distribute cauliflower mixture among egg white halves and, if you like, top with paprika. Eat up and enjoy! MAKES 5 SERVINGS HG Alternative! This recipe calls for orange cauliflower. If you can't find it, use regular cauliflower. But add a drop of yellow food coloring to the mixture if you want your Devilish Eggs to look like the real thing.