EZ ChocoNana Muffins

Hey everyone! Came across this recipe and it looked like a good one to lighten up and try.....and it was/is!!! I made them last night and couldn't wait for them to cool on one of my new cooling racks! The simple things in life!! These are super easy to make and truly delicious!

EZ CHOCONANA MUFFINS

Makes 12 Muffins

1 Muffin = 2 PointsPlus™

1 3/4 cup whole wheat flour
1/2 cup Splenda granulated
3 tsp baking powder
1/2 tsp salt
1/2 cup semi-sweet chocolate morsels
2 egg whites
1/4 cup unsweetened applesauce
1/4 cup fat-free skim milk
1 cup bananas, mashed (@3 medium)

Preheat oven to 400 degrees. Spray a muffin pan with non-stick cooking spray.

Mix first 5 ingredients in a large bowl. Make a well in the center.

In a medium bowl, beat egg whites until frothy. Mix in applesauce, milk and bananas. Pour egg mixture into well. Stir until moistened.

Fill muffin tins evenly (@ 3/4 full). Bake for 20 - 25 minutes or until a wooden toothpick inserted in the center of a muffin comes out clean. Cool on cooling rack @10 minutes in pan and then remove from pan to rack to completely cool.

MY SPIN: Everyone knows I love cinnamon......I put about 3 'shakes' of cinnamon in the batter. Enjoy!

Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*
Later!

Loving Life(time)!
Jan