Friday, January 6, 2012

Peanut Butter Apple Cake

PEANUT BUTTER APPLE CAKE
Makes 9 Servings
1 Serving = 4 PointsPlus™

1/4 cup light butter, softened
1/2 cup reduced fat peanut butter (I use Better'n Peanut Butter original)
1 cup Splenda granulated
¼ cup fat-free egg substitute
1/4 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
1/2 tsp table salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 cup unsweetened applesauce

Preheat oven to 350 degrees.

In a medium bowl, cream butter, peanut butter and Splenda. Add egg substitute and beat well.

In a separate bowl, combine dry ingredients and add them alternately with applesauce to other bowl. Stir until smooth.

Spray an 8x8x2-inch baking dish/pan with non-stick spray. Pour batter into pan.

Bake for @40 minutes or until toothpick comes out clean.

Top with Fat-Free Cool Whip if desired.

Enjoy!

Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*

Later!
Loving Life(time)!
Jan




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