Skinny Taste's Super Moist Chocolate Cuppies W/Choco Glaze

SKINNY TASTE'S SUPER MOIST CHOCOLATE CUPPIES W/CHOCO GLAZE

Chocolate addicts are going to love me for this one! These cupcakes are super moist and delicious, and they are so easy to make. I used a box of Duncan Hines Dark Chocolate Fudge cake mix, a box of fat free instant chocolate pudding, a little water and some canned pumpkin. That's it! No oil, no butter, no eggs.
Super Moist Low Fat Chocolate Cupcakes (without Chocolate Glaze)
Gina's Weight Watcher Recipes
Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 ptsCalories: 93.8 • Fat: 2.3 g • Protein: 1.1 g • Carb: 17.5 g • Fiber: 1.4 g • Sugar: 9.9Sodium: 281.8

Super Moist Low Fat Chocolate Cupcakes (with Chocolate Glaze)
Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 3 ptsCalories: 104.6 • Fat: 2.3 g • Protein: 1.2 g • Carb: 20.2 g • Fiber: 1.4 g • Sugar: 12.3Sodium: 288.5

Ingredients:

• 18.25 oz Duncan Hines Dark Chocolate Fudge cake mix
• 1.4 oz sugar free, fat free, instant chocolate pudding
• 1 cup canned pumpkin (not pumpkin pie filling)
• 1 1/3 cups water

For the chocolate glaze:

• 1/2 cup confectioners' sugar
• 1 tbsp unsweetened cocoa powder
• 1/2-1 tbsp 1% milk
• 1/4 tsp vanilla extract
• pinch of salt

Preheat oven to 350°. Line a cupcake tin with cupcake liners.Combine pumpkin puree and water in a large bowl; mix to combine. Add chocolate pudding mix and mix well.

Add chocolate cake mix and beat 2 minutes.

Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes.

For the glaze: combine all dry ingredients, add vanilla and 1/2 tbsp milk, adding more 1/4 tsp at a time if needed until smooth.Add to a piping bag or use a zip lock bag and cut the corner off, drizzle onto cooled cupcakes.

My Spin: Make these!!! They are seriously chocolately delicious!!!

Later!

Loving Life(time)!

Jan