Friday, January 6, 2012

Spiced Cranberry Sauce

This comes out a little on the tart side, so if you want it a bit sweeter, feel free to add 1/4 cup of the Splenda granulated which will NOT add a PointsPlus™ value.

SPICED CRANBERRY SAUCE
Yield: 2 cups
1 serving = 1/2 cup = FREE!!!! (zero PointsPlus™)
Prep time: 5 minutes
Cook time: 30 minutes



12 oz. cranberries
1 3/4 cup Splenda Granulated
1/2 cup water
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/8 tsp salt
1/8 tsp ground ginger
1/8 tsp ground cloves

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until the berries pop and mixture is thickened, about 30 minutes.

Cool. Transfer to a serving bowl, cover and refrigerate until chilled.

Enjoy!

Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*

Later!
Loving Life(time)!
Jan




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