Strawberry Muffins

STRAWBERRY MUFFINS

Makes 12 Muffins

1 Muffin = 2 PointsPlus™

1/4 cup unsweetened applesauce

1/2 cup fat-free milk
1/4 cup egg substitute
1/2 tsp salt
2 tsp baking powder
2 tsp ground cinnamon
1/2 cup Splenda granulated
1 3/4 cups all-purpose flour
1 1/2 cups chopped strawberries

Preheat oven to 375 degrees.

In a small bowl, combine applesauce, milk and egg substitute. Beat lightly.

In a large bowl, mix flour, salt, baking powder, cinnamon and Splenda. Toss in chopped berries and stir to coat with flour. Pour in milk mixture and stir together.

Fill 12 paper-lined muffin cups.Bake @25 minutes or until the tops bounce back from the touch.

Cool 10 minutes and then remove from the pan.

MY SPIN: The muffin recipe originally called for 1 cup of chopped berries and no cinnamon but I added 1/2 cup and the cinnamon for my own taste. It also originally made 8 muffins, but doing it 'my way' is still a nice muffin and has more flavor.

Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*

Later!

Loving Life(time)!
Jan