Crustless Coconut Custard Pie

If you've been in the mood for a very decadent, rich-tasting dessert, this is it! I was pleasantly surprised at the flavor of this pie. It reminded me of the 'real thing'! It needs no crust....take my word on that! 

CRUSTLESS COCONUT CUSTARD PIE

Serves 8

1 Serving = 4 PointsPlus™

1 cup flaked or shredded coconut

3/4 cup Splenda granulated
1/2 cup original Bisquick
1/4 cup light butter, softened
2 cups fat-free milk
1 1/2 tsp vanilla
1 cup fat-free egg substitute

Preheat oven to 350º.

Spray 9” pie pan with non-stick spray.

In a medium bowl, mix all ingredients until well blended. Pour into pie pan.

Bake 55 minutes or until golden brown and a knife inserted in the center comes out clean.

Cool for @30 minutes on a cooling rack and then refrigerate.

This can be served 'as is' or with a dollop of fat-free whipped topping.

Enjoy!

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life(time)!
Jan