Strawberry Crustless Pie

It's Strawberry Festival time in my town! This year the berries are exceptionally sweet and juicy.......and you can stand in line for an eternity to get some of them. Today I got lucky and there was no wait! I bought a flat. For those who don't know, a flat is 8 quarts of berries! I'm here to tell you......that's ALOT of berries!!! This is just one really fun and yummy recipe I'm doing with these berries. Try it.....I'm sure you'll like it!

STRAWBERRY CRUSTLESS PIE

Makes 8 Servings

4 cups fresh strawberries, hulled and cut up

1 (1.5 oz.) box of fat-free/sugar-free vanilla instant pudding mix
2 (.3 oz.) box of sugar-free strawberry Jell-O
2 cups of water

Place strawberries in a 9-inch pie plate.

In a small saucepan, mix pudding and water; bring to almost boiling. Remove from heat and mix in the Jell-O crystals. Pour over the strawberries.

Chill at least one hour.

This can be served 'as is' or with a dollop of fat-free whipped topping.

Enjoy!



Later!

Loving Life!
Jan