Peach Crustless Pie

Hey! Remember all those peaches I bought and had to use? Well I bought more......because they were so good. I found a recipe I really really wanted to try, but couldn't find the cute little quiche dishes. Again had that wish going through my head.....wish I was independently wealthy and could open a kitchen gadget store in town. So, back to square one. I decided to try this. The color is pretty and the flavor is as well.  It's the same recipe as the Strawberry Crustless Pie with the obvious substitution of peaches.

PEACH  CRUSTLESS  PIE

Makes 8 Servings

4 cups fresh peaches, peeled/pitted/cut up

1 (1.5 oz.) box of fat-free/sugar-free vanilla instant pudding mix

2 (.3 oz.) box of sugar-free peach Jell-O

2 cups of water

Place peaches in a 9-inch pie plate.

In a small saucepan, mix pudding and water; bring to almost boiling.  Remove from heat and mix in the Jell-O crystals.  Pour over the peaches.

Chill at least one hour.

This can be served 'as is' or with a dollop of fat-free whipped topping.

Enjoy!

Later!

Loving Life!

Jan