Just when you (and I) thought I was done with the strawberry stuff.....here's another one! Tidwell's is done selling strawberries, so this is (I think) the end of the strawberry recipes. I had one quart left and needed to use them before they went funky on me. This is such a refreshing dessert with alot of flavor. I can't wait until peaches are in season so I can try this with peaches!
STRAWBERRY MOUSSE
Makes 6 Servings
1 Serving = 3 PointsPlus™
1 1/2 cups fresh strawberries, hulled
1/2 cup sifted powdered sugar
1/2 of an 8 oz. container of fat-free whipped topping
Combine the first 3
ingredients in a blender until smooth.
Transfer to a large bowl.
Fold in the fat-free whipped topping.
Spoon into 6 dessert
dishes/cups.
Cover and chill at least 3 hours.
MY SPIN: If you don't want
to use fat-free cream cheese and opt to use the Neufchatel, this
would come out to 7 PointsPlus™ a serving.
Now
for the 'legal mumbo-jumbo' to keep me out of court!! *** The
PointsPlus™ value for this recipe was calculated by me (Jan Gomes)
and is not an endorsement or approval of this recipe by Weight
Watchers International, Inc., the owner of the PointsPlus™
registered trademark. ***
Later!
Loving
Life(time)!Jan
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