Navy Bean Soup

It's always soup weather!  I made a ham and had lots of leftovers. This is just one of the ways to use up leftovers. This is very easy to make, not fancy......but oh so good!

NAVY BEAN SOUP

Makes @8 1-cup Servings

1 Serving = @5 PointsPlus™

 

1 lb bag of dried navy beans, rinsed

1 lb carrots, peeled and sliced into bite-size pieces
1 onion, chopped
4 bay leaves
salt & pepper to taste
1 ham bone PLUS @2 cups of cut up ham
water

Place ham bone in a stock pot.

 

 

 

Put all the rest of the ingredients in the pot.  Add enough water to cover them. Simmer for @3 hours, covered.

 

 

MY SPIN: This is one of those recipes where it's kind of hard to figure the PointsPlus™ exactly because of the amount of ingredients that will actually make it into your bowl.

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life(time)!
Jan