Berry Pudding Mini Cakes

This is a quick, easy little dish that can be used as a dessert or snack.....or breakfast this morning!

BERRY PUDDING MINI CAKES

Makes 6 Servings

1 Serving = 2 PointsPlus™

1/2 cup fat-free egg substitute
1/4 cup Splenda granulated
1 tsp vanilla
dash of salt
1 cup fat-free milk
1/2 cup all-purpose flour
1/2 tsp baking powder
3 cups berries (I used 2 cups of blueberries and 1 cup of sliced strawberries)

Preheat oven to 400º. Spray 6 6-oz individual baking dishes with cooking spray. Place dishes on a 15x10x1-inch baking pan. Set aside.

In a medium bowl, whisk together the egg substitute, Splenda, vanilla & salt until light and frothy. Whisk in the milk until combined. Add the flour & baking powder; whisk until just smooth.

Divide the berries equally into the baking dishes. Pour batter equally over the berries. (The batter won't completely cover the berries.)

 

Bake @20 minutes or until the topping is golden. (Cakes will 'deflate' while cooling).

Yup.....it was THAT good!!!



Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life(time)!
Jan