Mashed Cauliflower

I've been wanting to try this for a long time.  Today was the day.  This stuff is so good! My husband said he knew it tasted 'different', but thought I did something different to the mashed potatoes. Boy, did I ever!!!

MASHED CAULIFLOWER

The amount of servings would depend upon the size of the 'head' of cauliflower.

Mine made 6 1-cup servings @ 1 PointsPlus™ per serving.

1 head of cauliflower
1/4 cup fat-free milk
1 oz. (2 TBSP) fresh grated Parmesan Reggiano cheese
3 cloves minced garlic
2 TBSP Brummel & Brown
Salt & pepper to taste

Cut cauliflower into florets. Place in steamer and steam according to the directions for your steamer.

 

 

When done, drain and place in a large bowl. Add all the rest of the ingredients and mash.

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life(time)!
Jan