Banana Brownies

Rainy day......very ripe bananas.....bored =

BANANA BROWNIES

Makes 24 Servings

1 Serving = 4 PointsPlus™

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup light butter, softened
1/3 cup Splenda granulated
1 tsp vanilla
1/2 tsp cinnamon
1 cup mashed bananas
1/4 cup fat-free egg substitute
2 cups semi-sweet chocolate morsels

Preheat oven to 350º. Spray a 13x9x2 baking pan; set aside.

Don't forget to spray your pan in your dishwasher to avoid an over-spray mess.

In a large mixing bowl, mix butter, egg substitute, Splenda and brown sugar until fluffy.  Add vanilla and mashed bananas.

In a medium bowl, mix together flour, baking powder, salt & cinnamon. Add to butter mixture. Add chocolate morsels.

Spread evenly in the sprayed pan. Bake @25 minutes.

Cool on rack. Cut into 24 pieces.

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life(time)!

Jan