Vegetable Tian

Here's another recipe that seems to have gone viral on Facebook.....and another recipe that people keep posting/sharing but no one seems to make! Well, once again, I did!!! This is really good. I asked my husband to rate it.....1 being 'yucky' and 5 being 'scrumptious'......he rated it a 4! I rated it a 5!!!

VEGETABLE  TIAN

Makes 6 Servings

1 Serving = 2 PointsPlus™

1 TBSP olive oil
1 medium yellow onion, finely diced
1 tsp minced garlic
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
1 medium potato, thinly sliced
1 medium tomato, thinly sliced
1 tsp thyme
salt & pepper to taste
1 cup shredded Italian cheese

Preheat oven to 400º.

Saute' onion & garlic in olive oil until softened, @5 minutes.

 

Spray the inside of an 8x8” baking dish. Spread the onion/garlic in the bottom. Place the other veggies vertically in the dish, alternating to look 'pretty'. Season with thyme, salt & pepper.

Cover with foil and bake 30 minutes.

Remove foil, top with cheese and bake uncovered for 15 – 20 minutes more or until the cheese is golden brown.

MY SPIN: I used a red onion because that's what I had on hand. I discovered that I didn't have any thyme so I used Herbes de Provence. I would use a lot more garlic....but that's a personal preference. I think I would also put some Italian seasoning on the cheese.

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life(time)!
Jan