Blueberry Pudding

Oh yea!!! Another blueberry recipe! I can pretty much bet you've never had blueberry pudding......and neither had I, until today. I *HAD* to make this....I somehow couldn't envision blueberry pudding.....I was very skeptical. Guess what?!?!   This stuff is really good! It has just enough sweetness to go along with all those wonderful blueberries. You MUST try this!!!

BLUEBERRY PUDDING

Makes 8 Servings

1 Serving = 3 PointsPlus™

***OR***

Makes 6 Servings

1 Serving = 4 PointsPlus™

4 cups blueberries
1/2 cup Splenda granulated
1 TBSP lemon juice
1/3 cup all-purpose flour
1/2 tsp cinnamon
1/3 cup brown sugar, packed
4 TBSP light butter
3/4 cup oatmeal

Preheat oven to 350º.

Place berries in a deep 2-quart casserole/baking dish. Sprinkle the Splenda and lemon juice over the berries.

In a medium mixing bowl, combine the flour, cinnamon and brown sugar. Cut the butter into the flour mixture with a pastry blender or 2 knives until 'crumbly'. Mix in the oatmeal. Spread mixture carefully over the berries.

Bake 45 – 50 minutes or until the top is nicely browned and the juice of the berries is bubbling.

 

This can be eaten warm or cold. Spoon some of the pudding into a small, single serving bowl and mix together.

 

 

 

 

Yup.....it was that good!

 

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life!

Jan