Peach Mousse

I still had a few peaches left and really needed to use them before they went 'funky' on me.  I wanted to do something other than a baked recipe, so I found this one and tweaked it a lot!!!!  This is so light and refreshing! Hurry and make it before peaches are out of season!

PEACH MOUSSE

Makes 8 Servings

1 Serving = 2 PointsPlus™

 

2 pkgs (.30 oz) Peach (or orange) sugar-free Jell-o
1 cup boiling water
3 ripe peaches, pitted, peeled & sliced
2 TBSP honey
1/4 tsp almond extract
1 tub (8 oz) fat-free whipped topping

In a large bowl, dissolve the Jell-o in the boiling water.

Place the sliced peaches, honey and almond extract in a blender and process until smooth. Stir into the Jell-o. Cover and refrigerate until syrupy, about 1 1/2 hours.

In a large bowl, beat the peach mixture on high speed with an electric mixer about 5 minutes or until it doubles in size. Fold in the whipped topping. Spoon into dessert dishes. Refrigerate about 1 hour before serving.

It *was* good!

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life!
Jan