Fresh Apple Cake

Today's bit of baking is brought to by a 'guest baker' friend of mine, Susan B.  Susan *claims* she can't bake, but has just proven herself wrong! Yesterday we swapped goodies.....I got some of her Fresh Apple Cake and she got some of my Banana Chocolate Chip Bundt Cake.  Susan found this recipe on Facebook. Seriously, Susan doesn't bake. She's the first to admit she's not a baker. I think she needs to start baking because this stuff was DELICIOUS!!!

Fresh Apple Cake

Makes 12 Servings

1 Serving = @4 PointPlus™

5 - 7 apples, cored, peeled & sliced
1 (9 oz) package yellow cake mix
1 TBPS Splenda granulated
1 TBSP cinnamon
1/2 cup (1 stick) light butter, melted

Preheat oven to 350º.  Spray 13 x 9 baking dish.

Cut apple slices crosswise in half.  Place applies in the baking dish and sprinkle with the dry cake mix.

In a small bowl, combine the Splenda and cinnamon; sprinkle over cake mix.

Drizzle with the melted butter.

Bake @35 minutes until the top is golden brown.

SUSAN'S  SPIN:  Susan said she couldn't find a 9 oz box of cake mix so she bought the 15 oz size and just used 9 oz of it.  I will vouch for this....tis good indeed!!!

Thanx to Susan for being a guest poster (even tho I had to post it for ya! lol)