Tuesday, October 22, 2013

Amazing Nuked Pumpkin Pie

Another recipe I was kind of skeptical about a microwavable pie coming out good, but what a great surprise!!!  If you have these ingredients on hand and people 'pop' in.....POOF!!! Easy, quick dessert!!!

AMAZING NUKED PUMPKIN PIE
Makes 8 Servings
1 Serving = 2 PointsPlus™

 
16 oz. pumpkin puree (NOT pie filling)
12 oz. fat-free evaporated milk
2 TBSP light butter, softened
1/2 cup fat-free egg substitute
3/4 cup Splenda granulated
1/2 cup Bisquick
2 1/2 tsp pumpkin pie spice
2 tsp vanilla


Spray a 9 1/2 or 10 inch microwave-safe pie plate.

Beat all ingredients in a large bowl until smooth with a mixer.


Pour into sprayed pie plate.

Microwave on an inverted microwaveable dinner plate on high, rotating plate 1/4 turn every 5 minutes unless your microwave rotates automatically.


The pie is done when a knife inserted in the center comes out clean, between 22 and 28 minutes.


Cool on a flat heatproof surface, NOT on a cooling rack.

This can be served 'as is' or with a dollop of fat-free whipped topping.

 
MY SPIN: I used a 9 1/2 inch pie plate and 'nuked' mine 25 minutes.

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!
Loving Life!
Jan




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