Peanut Butter Custard

Today would've been a good day to do some baking, but I came across this simple custard recipe and just HAD to try it. So glad I did!

PEANUT BUTTER CUSTARD

Makes 6 Servings

1 Serving = 2 PointsPlus™

2 cups fat-free half & half

1/4 cup Splenda granulated
1 envelope unflavored gelatin
1/4 cup reduced-fat creamy peanut butter
1/2 tsp vanilla

In a medium saucepan, combine the half & half, Splenda and gelatin. Let stand for 5 minutes. Cook and stir over medium heat until the gelatin is dissolved. Remove from heat.

Add peanut butter and vanilla. Whisk until smooth.

Pour evenly into 6 6-ounce custard cups or ramekins. Cover and chill @3 hours or until set.

Mixture will separate into layers while chilling.

Was delicious!!!!

MY SPIN: I used Better'n Peanut Butter. If you use a different peanut butter, you'll have to adjust the PointsPlus™ value.  This can be served 'as is' or with a dollop of fat-free whipped topping.

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life!

Jan