Cran-Blueberry Torte

It was freezing and snowy in my town today so what a better way to make it a bit warmer than to bake. I love tortes! I've already made a cranberry torte so I thought I would change it up a bit. These two berries certainly do compliment each other.  This is an easy recipe that's sure to make your belly happy!

CRAN-BLUEBERRY TORTE

Makes 8 Servings

1 Serving = 3 PointsPlus™

1 1/2 cups cranberries

1 1/2 cups blueberries
3/4 cup Splenda granulated
1/2 cup fat-free egg substitute
1 cup Splenda granulated
1 stick (8 TBSP) light butter, melted
1 cup all-purpose flour
pinch of salt

Preheat oven to 300º.

Spray a 9” glass pie dish. Evenly spread the berries in the bottom of the dish and sprinkle with 3/4 cup Splenda granulated.

 

In a medium bowl, beat together the rest of the ingredients and carefully spread over the berries.

Bake 55 – 60 minutes until the top is golden. Cool on a wire rack.

MY SPIN: This can be served 'as is' or with a dollop of fat-free whipped topping. Also, you can add 1/2 cup chopped walnuts into the batter, but that will make it 5 PointsPlus™ a serving.

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life!

Jan