Banana Pudding Pie

Who doesn't end up with very ripe bananas? I sometimes think they ripen quickly just to challenge me to find something to do with them!  This is a super easy recipe that's cool & refreshing.

BANANA PUDDING PIE

Makes 8 Servings

1 Serving = 4 PointsPlus®

1 (.9 oz.) pkg sugar-free/fat-free vanilla instant pudding & pie filling

1 (.9 oz.) pkg sugar-free/fat-free banana cream instant pudding & pie filling
2 ¾ cups fat-free milk
4 ripe bananas, sliced
1 9-inch reduced fat graham cracker pie crust
Fat-free whipped topping

In a large mixing bowl, combine the 2 puddings and milk.

Stir in the sliced bananas.

Spoon the mixture into the pie crust; smooth over with a spatula.

Cover with plastic wrap, pressing it down lightly to completely cover the filling. Chill 1 hour or until filling is set.

Remove plastic wrap and serve. This can be served 'as is' or with a dollop of fat-free whipped topping.

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus® value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. ***

Later!

Loving life!
Jan