Peach Cream Cheese Crumble

I have these cans of fruit......bought them when they were on sale......you know how that goes! I figured it was time to start using them before they expire.  We all know I have tons of canned pumpkin that never, ever gets to the expiration date, but I seem to bypass the rest. Well, today was the day to use up 2 cans of peaches. What a great flavor! My friend, Connie, came down off the mountain to visit which is really why I baked. I sent a 'hunk' of this home with her because it's so good I could just sit with a fork and eat the whole thing (oink oink)!!!!!

PEACH CREAM CHEESE CRUMBLE

Makes 12 Servings

1 Serving = 6 PointsPlus®

1 box sugar-free white or yellow cake mix

1/3 cup light butter, room temperature
½ cup fat-free egg substitute
2 (15 oz.) cans of sliced peaches, drained*
1 (8 oz) pkg cream cheese**
1/3 cup Splenda granulated
1 tsp vanilla

Preheat oven to 350°. Spray a 13x9-inch pan.

In a large bowl, combine the cake mix, light butter and ¼ of the egg substitute. Mix until crumbly. Set aside 1 ½ cups of the crumbs for the topping. Press the remaining crumbs in the bottom of the sprayed pan. Bake 10 minutes.

Cut the peach slices into 1 inch pieces. Spoon onto the crust in the pan.

In a large bowl, beat together the cream cheese, Splenda ¼ cup egg substitute and vanilla until creamy. Spread carefully over the peaches with a spatula. 

Sprinkle the reserved crumbs over the cream cheese mixture.

Bake 30 minutes.

Allow to cool on a rack to room temperature and then refrigerate for at least 30 minutes before serving.

Refrigerate leftovers.

MY SPIN: *I used peaches in heavy syrup so I not only drained them, but rinsed them. Try to find peaches in their own juice or light syrup which will lower the P+ value. ** I used this awesome cream cheese from Kroger: Cream Cheese & Greek Yogurt. If you use a different cream cheese, double check on the P+ value for it.

YUMMY



Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus® value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving life!
Jan