Pumpkin Delight

Fall (or Autumn) is just around the corner and that means pumpkin season for some folks. It's always pumpkin season for me! I love pumpkin!!! This recipe is so rich tasting and creamy and delicious! It's so easy to make and no baking. This is a tad high in P+ value, but worth every one of them.

PUMPKIN DELIGHT

Makes 10 Servings

1 Serving = 6 PointsPlus®

1 package (8 oz) Neufchatel cream cheese, softened

1 (15 oz) can of pumpkin puree (NOT pumpkin pie filling)
3 tsp pumpkin pie spice
1 package (1 oz) sugar-free fat-free cheesecake-flavored instant pudding mix
1 (14 oz) can fat-free sweetened condensed milk
1 (12 oz) container fat-free whipped topping (plus extra for topping – optional)

In the bowl of stand mixer using the paddle attachment, beat the cream cheese until it's light and creamy.

Add the pumpkin, pumpkin pie spice and pudding mix; beat until completely combined.

Add the fat-free sweetened condensed milk and mix until well combined.

Change the mixer attachment to the wire whisk and fold in the fat-free whipped topping on low speed.

Spoon or pour the mixture into individual serving dishes and refrigerate for at least an hour.

MY SPIN: If you don't have a stand mixer, you can use a hand mixer and when it comes to the whipped topping, fold it in using a spatula. The dishes I have put this delicious bit of pumpkin in are, with the exception of the little one in the front, actually 2 servings each but I didn't think I had smaller dishes.....and then realized I have all sizes and shapes of ramekins I could have used.....my DUH moment!

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus® value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving life!
Jan