Crock Pot Rotisserie Chicken Part 2

A while ago.....and if you search on here you'll find it....I did a whole chicken in the crock pot and it was good. This one is too! It was a toss up.....chicken soup or this way. Obvious which one won! This is really easy. Pictured are the spices I used, but you can use whatever spices you like. Remember....a recipe is only a suggestion!

 

CROCK POT ROTISSERIE CHICKEN PART 2

My plate with chicken rice and what you don't see are pickled beets (that recipe is on here too)
 

1 whole fresh chicken

Any spices you want to make a 'rub'

Get whole chickens while they're on sale and freeze them!

Wad up 4 pieces of aluminum foil and place in the bottom of your crock pot.

Remove gizzards and set aside for future use or discard.

Mix spices together; rub the spices on the outside of the chicken.

Place the chicken in the crock pot on top of the pieces of foil and cook on low for @6 – 7 hours or high for @5 hours. Do NOT put any water or oil in the crock pot.

Fall apart tender and juicy!

Enjoy!

 

Later!
Loving Life!
Jan