Tweaked at Chez Jan

Wednesday, October 3, 2012

It's MY great pumpkin, Charlie Brown!

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Ok....maybe not! Have you ever done something just so you can say you did it? This is one of 'those' situations. This is my adventur...
Sunday, September 23, 2012

Baked Pumpkin Pudding

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Welcome to the first full day of Fall.....or Autumn.....whichever you prefer! To me, this season means apples and pumpkins. So here is the f...
Friday, September 21, 2012

Apple Oatmeal Muffins

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It's apple season!!!!! I don't know about you, but I can't find enough recipes for apples. I love them!  I just made these th...

Eggplant Parmesan

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Wait a minute! There is NO parmesan in this recipe! I guess I should rename it Eggplant Mozzarella. And I was so excited to be making this ...

Crockpot Cherry 'Cobbler'

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This recipe comes from a very dear friend of ours named Sandy.  I 'tweaked' it by using the sugar-free pie filling and cake mix and...
Tuesday, September 18, 2012

Black Bean Brownies

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This is an 'old standy-by' recipe for we WWers. I like to make it for non-WWers and not tell them the ingredients until AFTER they...
Monday, September 17, 2012

Pumpkin Muffins

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Fall.....or Autumn.....is next Saturday. But who needs to wait for All Things Pumpkin? Certainly NOT me! I love pumpkin. Next to cinnamon, ...
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Tweaked @ Chez Jan
Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!
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