PAM'S PUMPKIN COOKIES
Makes 48 Cookies
1 Cookie = 1 PointsPlus™
2 tsp baking soda
2 tsp baking powder
2 tsp salt
4 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1/2 tsp ginger
1 15-oz can pumpkin (NOT pumpkin pie stuff)
2 cups unsweetened applesauce
1/2 cup fat-free egg substitute
2 cups Splenda granulated
Preheat oven to 350 degrees.
Mix all ingredients together.
Place about a teaspoonful on a cookie sheet and 'smoosh' it down (aka flatten it....I like smoosh). They're NOT going to expand (and neither is your waistline if you don't overindulge in these yummy cookies!).
Bake @13 minutes.
Cool on a rack.
Enjoy!!!!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ values for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*
Later!Loving Life(time)!
Jan
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