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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Sunday, June 24, 2012

Food Find!!!




I shared this with my 2 meetings last week. At that point, I had only tried the Apples & Cinnamon one. I've now tried all of them.....and they are good! Just the right amount of crunch and a nice bit of fruit filling. Quaker hit a homerun with this.....in my opinion!

Found these in the cracker (NOT granola) aisle in Wally World.

All 3 of these come out to 2 PointsPlus™ per bar (based on the nutrition info on the box and my trusty WW calculator).

Go get 'em!!!
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