This has to be the EASIEST recipe I've made in a long, long time. The hardest part was mashing the bananas.....and that's not hard at all. I was thinking about what kind of icing/frosting to put on these, but they really don't need any. They're very moist and flavorful. A great way to use up some very ripe bananas.
BANANA CUPCAKES
Makes 12 Cupcakes
1 Cupcake = 3 PointsPlus™
1/2 cup light butter, softened
1 cup Splenda granulated
1 cup mashed bananas
1/4 cup fat-free egg
substitute
1 tsp baking soda
1 1/2 cups all-purpose flour
1/4 tsp salt
1 tsp vanilla
Preheat oven to 350º. Line
muffin tin with papers.
Mix all ingredients
together.
Fill muffin papers 1/13 –
1/2 full.
Bake 20 minutes.
That's it!
Now
for the 'legal mumbo-jumbo' to keep me out of court!! *** The
PointsPlus™ value for this recipe was calculated by me (Jan Gomes)
and is not an endorsement or approval of this recipe by Weight
Watchers International, Inc., the owner of the PointsPlus™
registered trademark. ***
Later!
Loving
Life(time)!
Jan
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