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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Friday, February 22, 2013

Berry Pudding Mini Cakes

This is a quick, easy little dish that can be used as a dessert or snack.....or breakfast this morning!

BERRY PUDDING MINI CAKES
Makes 6 Servings
1 Serving = 2 PointsPlus™


1/2 cup fat-free egg substitute
1/4 cup Splenda granulated
1 tsp vanilla
dash of salt
1 cup fat-free milk
1/2 cup all-purpose flour
1/2 tsp baking powder
3 cups berries (I used 2 cups of blueberries and 1 cup of sliced strawberries)


Preheat oven to 400ยบ. Spray 6 6-oz individual baking dishes with cooking spray. Place dishes on a 15x10x1-inch baking pan. Set aside.

In a medium bowl, whisk together the egg substitute, Splenda, vanilla & salt until light and frothy. Whisk in the milk until combined. Add the flour & baking powder; whisk until just smooth.


Divide the berries equally into the baking dishes. Pour batter equally over the berries. (The batter won't completely cover the berries.)


 
Bake @20 minutes or until the topping is golden. (Cakes will 'deflate' while cooling).



Yup.....it was THAT good!!!

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!
Loving Life(time)!
Jan
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