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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Thursday, May 9, 2013

Fresh Seafood

My husband and I went to Ft. Walton Beach, FL, for the 20th anniversary 'edition' of the 174th AHCs Reunion.  This is the Assault Helicopter Company he flew with in Viet Nam. This year (from the reunion last year to this year), we didn't lose anyone!! It's always great to see the guys and their wives/significant others.......aka our family.

Anyway......as usual, we stopped at Sexton's Seafood Market in Destin on our way out of the area.  This is the yumminess we bought:


Top left bag is grouper.  Top right bag is Royal Reds shrimp.  Bottom bag is Jumbo shrimp.

 

This piece of grouper weighs 4 lbs  7.1 oz.


This is 4 lbs  9 oz of Royal Reds shrimp.


This is 4 lbs  4.2 oz of jumbo shrimp.
 
 

Can't wait to grill!!!!
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