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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Wednesday, June 12, 2013

Pistachio Fluff Stuff

I shared this treat with my Tuesday meeting on 6/4/13. I originally made a strawberry cake that turned out......well let's just say it ended up in the trash can!!!  I really wanted to bring a treat to the meeting and didn't have much time, so I came up with this. And they really liked it!!!

PISTACHIO FLUFF STUFF
Makes 8 Servings
1 Serving = 3 PointsPlus™


3 cups Non-fat Greek vanilla yogurt (I used Great Value brand)
1 tub (8 oz.) Whipped Topping, thawed
1 pkg (1 oz.) Jell-o sugar-free/fat-free pistachio pudding mix
Fresh strawberries, cut up, as many as you want!


Mix all ingredients together. Refrigerate for @2 hours.

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!
Loving Life(time)!
Jan
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