TOMATO CUCUMBER SALAD
Makes 8 Servings
1 Serving = 2 PointsPlus™
3 medium or 4 small cucumbers, peeled & sliced @1/4” thick
20 cherry tomatoes, halved
1/2 cup balsamic rice vinegar
1/4 cup olive oil
1/8 cup Splenda granulated
1/2 cup water
salt & pepper to taste
Mix all ingredients together. Cover and chill for 2 hours before serving.
That's it!
MY SPIN: I used the Nakano
brand balsamic ride vinegar. I love it! You can use regular vinegar
if you want to, but try the Nakano!
Now
for the 'legal mumbo-jumbo' to keep me out of court!! ***
The PointsPlus™ value for this recipe was calculated by me (Jan
Gomes) and is not an endorsement or approval of this recipe by Weight
Watchers International, Inc., the owner of the PointsPlus™
registered trademark. ***
Later!
Loving
Life!Jan
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