Oh thank goodness!!! Fall is in the air. Pumpkins are in season....and so are apples!!! I am so lucky to have a fabulous apple orchard just up the mountain. My excursion to find some joy took me first to the apple orchard then across the highway to the veggie place (thinking they'd have peaches) and then back across the highway to a little roadside veggie stand. The young lady working there, Tonya, had THE prettiest peaches! She sliced one open and I tasted it and it was so good. Oh wait! This is an apple recipe! I guess I need to hurry up and eat this apple stuff and/or share it so I can get working on something peachy! LOL This is truly a delicious apple recipe.....not real cakey and I didn't even have to add more cinnamon.
APPLE CAKEY STUFF
Makes 12 Servings
1 Serving = 2 PointsPlus®
½
cup fat-free egg substitute
1
¾ cups Splenda granulated
2
heaping tsp cinnamon
½
cup unsweetened applesauce
6
medium apples, cored/peeled/sliced
2
cups all-purpose flour
2
tsp baking soda
Preheat
oven to 350°.
Lightly spray a 13 x 9 inch baking dish. Set aside.
In
a large bowl, mix together the egg substitute, Splenda, cinnamon and
applesauce.
Add
the sliced apples making sure they get well coated.
In
a medium bowl, combine the flour and baking soda. Add this to the
apple mixture using a heavy spoon, being sure that all the flour
mixture is absorbed by the apple mixture.
Using
a spatula, scrape into the 13 x 9 inch baking dish. Spread evenly.
Bake
for 55 minutes.
This
can be served warm or at room temperature. You can top it with
fat-free whipped topping or a good vanilla bean ice cream. If you use
ice cream, you'll have to figure out the PointsPlus®
value.
Enjoy!!!
Now
for the 'legal mumbo-jumbo' to keep me out of court!!
*** The PointsPlus®
value for this recipe was calculated by me (Jan Gomes) and is not
an endorsement or approval of this recipe by Weight Watchers
International, Inc., the owner of the PointsPlus™ registered
trademark. ***
Later!
Loving
life!
Jan
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