Banana Cream Pie

BANANA CREAM PIE

Makes 8 Servings

1 Serving = 4 PointsPlus™

1 pkg (1.5 oz) sugar free vanilla instant pudding
2 3/4 cup fat-free milk
4 ripe medium bananas, sliced
1 (9”) reduced fat graham cracker crust
1 firm medium banana, sliced
8 TBSP fat-free whipped topping

Mix together the milk and pudding mix. Stir in in the 4 ripe medium sliced bananas. Spoon into pie crust. Place plastic wrap over pie, pressing it lightly to completely cover the filling (so it doesn't get that yucky film on the top).

Chill at least 1 hour.

Garnish each slice with 1 TBSP fat-free whipped topping and a slice or 2 of the firm banana.

MY SPIN: I would suggest eating this within 2 days. On day 3 it got a tad watery. But days 1 & 2 it was delicious! I think the next time I make this I'm going to try it with white chocolate pudding mix. YUM!!!

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life(time)!
Jan