Creamy Fruit Fluff

You know how I always say I like intense flavors? Well, this definitely has intense flavors! Very 'tangy'!!! It was good, but my Orange Pineapple Fluff was better. You can decide tho.

CREAMY FRUIT FLUFF

Makes 10 Servings

1 Serving = 2 PointsPlus™

1 (8 oz) can crushed pineapple in juice
1 (.3 oz.) pkg sugar free orange gelatin
1 (.3 oz.) pkg sugar free lemon gelatin
1 (12.75 oz.) jar Smucker's Sugar Free Apricot Preserves
1 (8 oz.) container fat-free whipped topping

Place pineapple with the juice in a microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.

Stir in preserves. Fold in whipped topping. Chill for 1 hour or until firm.

Serve in small custard cups topped with a dollop of whipped topping.

MY SPIN: This is NOT my recipe. I permanently borrowed it from Smucker's! It's good.....very very intense flavor.....but neither of us thought it was as good as the Orange Pineapple Fluff (that recipe is here on my blog too).

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life(time)!

Jan