Banana Cupcakes

This has to be the EASIEST recipe I've made in a long, long time. The hardest part was mashing the bananas.....and that's not hard at all.  I was thinking about what kind of icing/frosting to put on these, but they really don't need any. They're very moist and flavorful. A great way to use up some very ripe bananas.

BANANA CUPCAKES

Makes 12 Cupcakes

1 Cupcake = 3 PointsPlus™

1/2 cup light butter, softened

1 cup Splenda granulated
1 cup mashed bananas
1/4 cup fat-free egg substitute
1 tsp baking soda
1 1/2 cups all-purpose flour
1/4 tsp salt
1 tsp vanilla

Preheat oven to 350º. Line muffin tin with papers.

Mix all ingredients together.

 

 

 

 

 

Fill muffin papers 1/13 – 1/2 full.

Bake 20 minutes.

That's it!

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life(time)!
Jan