Pumpkin Mousse

This is another really easy recipe. I got this from my cousin, Dela. She got it from a WW person. And I'm passing it along to you! If you like pumpkin, you'll like this recipe. In the picture at the bottom, you'll see only 7 serving dishes......I HAD to try one right away. It was good, but after refrigerating these for a few hours, it was even better!

PUMPKIN MOUSSE

Makes 8 Servings

1 Serving = 2 PointsPlus™

1 (1.5 oz.) package sugar free/fat free vanilla (or butterscotch) instant pudding mix

3 cups cold fat free milk
1 (15 oz.) can pumpkin (NOT pumpkin pie filling)
1/2 tsp pumpkin pie spice
1 (8 oz.) container fat free whipped topping

In a large bowl, mix together the pudding mix and milk; refrigerate for 30 minutes.

In a medium bowl, mix together the pumpkin and pumpkin pie spice.

Fold the pumpkin and whipped topping in with the pudding mix.

Divide into 8 serving dishes and refigerate @2 hours before serving.

MY SPIN: I used the vanilla instant pudding mix because I thought the butterscotch would 'take away' from the pumpkin flavor. This can be served 'as is' or with a dollop of fat free whipped topping.

 

 

 

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!

Loving Life(time)!

Jan