FRUIT-FILLED LAYERED
ANGEL DESSERT
Presented by Jan P.
Makes 12 Servings
1 Serving = 4 PointsPlus™
1 pkg (3 1/2 oz) vanilla sugar-free pudding mix
2 cups skim milk
1 (8 oz) container Cool Whip Lite
1 pint strawberries, cut into quarters
2 kiwi fruit, peeled and sliced
Bake cake and cool. Tear cake into 1-inch pieces.
Prepare pudding mix with
skim milk. Fold in Cool Whip but reserve some for the top for
garnish.
Place 1/3 of the cake pieces
in bottom of trifle dish, then 1/3 of the pudding, then strawberries,
then cake, pudding, fruit, etc. (layering) until all are used. Put
the kiwi slices along the sides as you're layering the other
ingredients.
Jan P. says: “If desired,
you can add other fruits, such as blueberries, raspberries, etc. I
did in this.”
Now
for the 'legal mumbo-jumbo' to keep me out of court!! *** The
PointsPlus™ value for this recipe was calculated by Jan P. and is
not an endorsement or approval of this recipe by Weight Watchers
International, Inc., the owner of the PointsPlus™ registered
trademark. ***
Later!
Loving
Life(time)!Jan
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