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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Thursday, August 16, 2012

Peach and Blueberry Ramees

PEACH AND BLUEBERRY RAMEES
Makes 6 Ramekins
1 Ramekin = 5 PointsPlus™


Fruit Filling:
2 lbs. firm peaches (6 – 8 peaches)
zest from 1 lemon
juice from 1 lemon                                            
1/2 cup Splenda granulated
1/4 cup all-purpsoe flour
1 cup fresh blueberries



Topping:
1 cup all-purpose flour
1/2 cup Splenda granulated
1/4 cup light brown sugar, lightly packed
1/2 tsp salt
1/4 tsp cinnamon
8 TBSP (1 stick) cold light butter, diced


You will need 6 (5 oz.) ramekins for this recipe.

Preheat oven to 350º.

Peel and pit peaches; slice into thick wedges. Place in a large bowl. Add lemon zest and juice, Splenda and flour. Toss well. Gently mix in blueberries. Allow to sit for 5 minutes. Spoon into ramekins.


For the topping: Combine all the ingredients in a bowl and mix on low until combined. 'Spread' evenly over the fruit.


Place the ramekins on a sheet pan lined with parchment paper. Bake 40 – 45 minutes until the tops are lightly browned and the juices are bubbly.


Serve warm or at room temperature.










MY SPIN: I did NOT put the salt in and it turned out just fine! This can be served 'as is' or with a dollop of fat-free whipped topping (which wouldn't add PointsPlus™).

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!
Loving Life(time)!
Jan
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