CAST IRON SKILLET APPLE PIE
Makes A Lot
No, I didn't figure up the P+ on this**
1 cup brown sugar
1 cup Splenda Granulated
1 tsp cinnamon
½ tsp nutmeg
4 cups of apples, cored/peeled/chopped into small pieces
1 box refrigerator pie crust (or homemade)
Preheat oven to 350°.
In a large cast iron skillet,melt the stick of light butter and the brown sugar. DO NOT caramelize, just melt the two together. Cover with the pie crust.
|Oops.....a tad fuzzy |
|Forgot to take pic before putting the top crust on. Ugh.|
Cover with the top crust that has had slits or shapes cut out of it. Sprinkle top with the remaining ¼ cup of Splenda, the 1 TBSP of light butter and sprinkle some cinnamon on top.
Bake for 30 – 45 minutes or until the crust is golden and the apples are tender.
MY SPIN: I didn't figure up the P+ on this because of the crust.....it would depend on what brand you buy or if you make your own. Also, I didn't measure any of the cinnamon or nutmeg......I just sprinkled it!! I also used only 1/2 cup of the Slenda in with the apples. This was really good 'as is', but I think it will be better with some fat-free whipped topping or a really good vanilla bean ice cream.