Makes 12 CupCakes
1 CupCake = 4 PointsPlus™
CRUST:1 cup crushed low fat graham crackers (8 sheets)
1/4 cup light butter, melted
pinch of salt & cinnamon
FILLING:2 (8 oz. each) packages Neufchatel cream cheese, softened
1/2 cup Splenda granulated
1/2 cup fat-free egg substitute
1/2 cup unsweetened applesauce
1 tsp vanilla
1 TBSP cinnamon
Preheat oven to 325º. Line muffin pan with papers.
For the Crust:Mix together all crust ingredients until moistened. Put 1 TBSP of mixture into each paper in muffin pan. Press down with a spoon or measuring cup. Bake for @9 minutes. Cool in pan on rack.
For the Filling:Mix together the cream cheese and Splenda granulated. Add in egg substitute, applesauce, vanilla & cinnamon. Spoon into muffin papers, almost to the top.
Bring 4 cups of water to boil. Pour into a large baking dish and place on the bottom shelf of the oven to create steam in the oven. Place muffin pan ona shelf above that.
Bake @25 minutes or until set.
MY SPIN: The next time I make these I think I will dice/mince some fresh apple and add that to the filling. Or perhaps make some homemade applesauce and top the cuppies with that.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***