PEACH CRUSTLESS PIE
Makes 8 Servings
1 Serving = 1 PointsPlus™
4 cups fresh peaches, peeled/pitted/cut up
1 (1.34 oz.) box of fat-free/sugar-free vanilla instant pudding mix
1 (.6 oz.) box of sugar-free peach Jell-O
2 cups of water
Place peaches in a 9-inch pie plate.
In a small saucepan, mix pudding and water; bring to almost boiling. Remove from heat and mix in the Jell-O crystals. Pour over the peaches.
Chill at least one hour.
This can be served 'as is' or with a dollop of fat-free whipped topping.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***