FRUIT-FILLED LAYERED ANGEL DESSERT
Presented by Jan P.
Makes 12 Servings
1 Serving = 4 PointsPlus™
1 pkg (3 1/2 oz) vanilla sugar-free pudding mix
2 cups skim milk
1 (8 oz) container Cool Whip Lite
1 pint strawberries, cut into quarters
2 kiwi fruit, peeled and sliced
Bake cake and cool. Tear cake into 1-inch pieces.
Prepare pudding mix with skim milk. Fold in Cool Whip but reserve some for the top for garnish.
Place 1/3 of the cake pieces in bottom of trifle dish, then 1/3 of the pudding, then strawberries, then cake, pudding, fruit, etc. (layering) until all are used. Put the kiwi slices along the sides as you're layering the other ingredients.
Jan P. says: “If desired, you can add other fruits, such as blueberries, raspberries, etc. I did in this.”
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by Jan P. and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***