PEANUT BUTTER CREAM (PIE)
Makes a lot!
I'll talk about the PointsPlus™ in MY SPIN
1 cup powdered sugar
1 cup Better'n Peanut Butter Low Sodium1 (8 oz) package Neufchatel cream cheese, softened
1 (14 oz) can fat-free sweetened condensed milk
1 (12 oz) container fat-free whipped topping
In a large mixing bowl (it's easier if you have a stand mixer), mix the powdered sugar, peanut butter and cream cheese on low until well combined. Add the condensed milk and beat on medium until well combined and creamy.
Gently fold in the whipped topping until combined.
You can divide this between 2 crusts..........or 1 crust and some ramekins......or some ramekins or parfait dishes........
Chill in the freezer for @6 hours before serving.
MY SPIN: Oh boy! The PointsPlus™ value on this was kind of hard to figure. The entire recipe (without pie crusts) comes to 72. I made 1 pie, 1 parfait dish and 4 ramekins of this. This is so 'rich' and decadent that the parfait dish and ramekins are actually too much for me to eat at one sitting. That being said, I'm GUESSTIMATING a piece of pie (cutting it into 8 slices) is 5 PointsPlus™ and each of the others being 4 PointsPlus™ each (if you eat the entire ramekin/parfait dish at one sitting). This is one of those recipes that I just HAD to make it.....it sounded just that good after I tweaked it. Please note: If you use any other kind of peanut butter you'll have to adjust the PointsPlus™ for whatever you use.
|This is a 7 oz. ramekin.....I couldn't eat the whole thing!|
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***